Resume Database

Justine Hersh-- SCI Grad

Justine Hersh
15421 N. 56th Avenue
Glendale, AZ 85306
623-451-2779
E-Mail: Justine.Leija@my.che­fs.edu

Objective:
To increase my knowledge of culinary arts and to be challenged in an establishment where my culinary education can be utilized.

Education:

Completed Scottsdale Culinary Institute – Scottsdale
Arizona

Associate of Occupational Studies Degree in Le
Cordon Bleu Culinary Arts

Areas of Study:
Basic Culinary Arts
Saucier
Basic Baking
Purchasing
Wines & Spirits
Food History
Catering
Advanced Baking
International Cooking
ServSafe
Nutrition
Management
Kitchen Management
Restaurant Operations
Purchasing

Work History:
01/09- 09/09 The Roaring Fork- Scottsdale, Arizona
Line Cook
-Responsible for all station prep
-Worked oven, pantry, and wood burning
oven stations
-Assisted with banquets

09/08- 12/08 Tang’s Asian Bistro- Phoenix, Arizona
Cashier/Busser/Runne­r/Cook
-Responsible for restaurant cleanliness
-Prepared food quickly, while
maintaining quality standards
-Assisted with expediting

06/08- 09/08 Uncorked Wine Bar- Scottsdale, Arizona
Cook
-Responsible for prep
-Worked alone preparing menu items
-Prepared food specials

05/05-04/08 Starbucks Coffee Company- Phoenix, Arizona
Shift Supervisor
-Maintained quality and standards during
high-volume
-Assisted with ordering and receiving
-Worked at multiple locations covering
staff shortages
Additional Experience
Special Events- Susan G Komen Fundraiser @SCI 2008
Phoenix Cooks 2008
Taste of the NFL 2008
Food University- 2008

E-mail